Place undrained pineapple in blender container. Cover and blend till finely chopped. In medium saucepan stir together pineapple and remaining ingredients. Cook and stir just till mixture boils; reduce heat. Simmer, uncovered, about 5 minutes or till sauce reaches desired consistency. Makes 1-2/3 cups. Per tablespoon: 20 cal, 0 g pro., 5 g carbo., 0 g fat, 53 mg sodium. pork 16b