Place both cheeses in large bowl. Add flour and toss to coat. Rub inside of fondue pot or flameproof ceramic pot with garlic. Discard garlic. Add wine and tequila to pot and warm over medium heat until tiny bubbles appear around edges of pot. Add one handful of cheese to wine mixture and stir constantly until cheese melts. Adjust heat so mixture does not boil. Repeat with remaining cheese; stir until thick and creamy. Stir in cilantro and chilies. Season with salt and pepper. Set pot over candles or Sterno on serving table. Serve with skewers of bread cubes, sausages and/or vegetables and offer tortilla chips for dipping. appet 68