Note: Made 5/14/25. Too much OJ I think. John thoght OK. Maybe some rice vinegar.

Combine half the orange juice, half the sesame oil, soy sauce, ginger and garlic in a shallow dish. Add the swordfish and marinate for 30 minutes, flipping the fish halfway through to evenly soak each side.

Oil your grill, and set it to a high heat. Remove the swordfish from the marinade, and lightly pat it dry. Set the marinade aside. Grill the swordfish for 6 to 7 minutes on the first side and 3-4 on the second, or until the fish reaches an internal temperature of 135-145 °F.

When swordfish is finished place on a plate. Put the remaining marinade, orange juice and oil in pan and simmer/reduce. Pour over the Swordfish. Finally, garnish the fish with cilantro and black garlic finishing salt.