Best in: Summer, Spring, Fall
Fresh: new potatoes
Ingredients (scaled)
1 servings
Directions
Use pot-in-pot
Wash/Scrub Potatoes. Add Salt and Water to Pressure Cooker cooking pot and Whisk until the Salt has completely dissolved.
Add Potatoes.
Cook at High Pressure for 3 minutes. When Beep sounds, wait 15 minutes and then release pressure.
Strain Potatoes in a colander and let dry for a few minutes. Serve with Butter.
Stove Top Method: Mix together Salt and Water and bring to boil. Add Potatoes and cook for 20 minutes, or until soft. Drain and serve.
Wash/Scrub Potatoes. Add Salt and Water to Pressure Cooker cooking pot and Whisk until the Salt has completely dissolved.
Add Potatoes.
Cook at High Pressure for 3 minutes. When Beep sounds, wait 15 minutes and then release pressure.
Strain Potatoes in a colander and let dry for a few minutes. Serve with Butter.
Stove Top Method: Mix together Salt and Water and bring to boil. Add Potatoes and cook for 20 minutes, or until soft. Drain and serve.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol