Back

Edit Recipe

Recipe Title *

Recipe Photo

Tante Marie's Rustic Peach Tart with Berries

Replace Photo Remove photo

New photo preview:

Ingredients

Amount

Unit

Ingredient

Preparation

No ingredients yet. Click "Add" to add ingredients.

Directions

To make the dough, place the flour, salt, and sugar in a bowl, cut in the cold butter with a pastry cutter. When the mixture looks like breadcrumbs or oatmeal flakes, add the water and mix with the fingers of one hand to bring into a ball. Knead lightly to get the mixture to come together. Place in wax paper in the fridge to chill for at least 20 minutes. To make the filling, in a large bowl whisk 2/3 cup of the sugar with the cornstarch. Gently toss in the peaches. Let sit for 15 minutes, tossing occasionally. Stir in the blueberries. Roll out the dough on a lightly floured surface to about 14 inches around. Or, cut 2, 6-inch rough circles. Transfer the rounds to a parchment-lined or non-stick baking sheet. Mound the filling into the center of the large or smaller rounds, brush the edges with water, and fold the sides up around the fruit leaving a large opening in the middle. Brush water on the top edges, sprinkle with the remaining sugar. Bake the galettes on the lower rack of a preheated 400 degree oven for about 35 minutes. Let cool for 5 minutes and remove from baking sheet. Serves 6.

Notes

Nutrition Facts (per serving)

Calories

Protein (g)

Carbs (g)

Fat (g)

Fiber (g)

Sugar (g)

Sodium (mg)

Cholesterol (mg)

Leave fields empty if nutrition data is not available. Values are per serving.

Cancel

AI Image Search

Title

Danger Zone

Delete this recipe

Once deleted, this recipe cannot be recovered.

Delete Recipe

Are you sure you want to delete "Tante Marie's Rustic Peach Tart with Berries"? This action cannot be undone.