In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Divide into 16 portions; flatten. Top each with a cheese cube; form beef mixture around cheese into meatballs. Place on a greased rack in a shallow baking pan. Bake, uncovered, at 400° for 20-25 minutes or until no longer pink. In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno. Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions. Yield: 16 meatballs. Nutrition Facts: 1 meatball equals 127 calories, 3 g fat (2 g saturated fat), 33 mg cholesterol, 206 mg sodium, 18 g carbohydrate, 1 g fiber, 7 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.