In a food processor or blender, combine the garlic, the anchovies, the olives, the capers, the rosemary, the oregano, the oil, and salt and pepper to taste and pulse the motor until the mixture is ground coarse. Transfer the tapenade to a ramekin and serve it with bread or crackers. Makes about 1 cup. (See also another tapenade recipe in William-Sonoma Appetizer Cookbook) appet x