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Tea Sandwiches - Three Ways from Never Enough Thyme

Ingredients (scaled)

1 servings

Directions

Cucumber-Butter Sandwiches: Mix the butter, lemon zest and dill. Spread on bread and top with cucumber slices. Trim crusts and cut into serving size pieces.

Roast Beef-Horseradish Sandwiches: Combine the mayonnaise, sour cream, horseradish, salt and pepper. Spread on bread. Top with roast beef, tomato slices, and watercress. Trim crusts and cut into serving size pieces.

Ham-Cornbread Sandwiches: Mix the softened butter, scallions and honey. Spread a small amount on the bottom of each split corn muffin. Top with ham and red pepper jelly. Replace the top.

Notes