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The Best Tom and Jerry Batter!

Prep: 15 min

Ingredients (scaled)

3 servings

Directions

Separate the 6 eggs Beat the egg whites with cream of tartar until stiff.

Mix in the powdered sugar and set aside.

Beat egg yolks until thick and light colored.

Stir in the marshmallow cream with a wooden spoon.

Fold egg white mixture into egg yolks.

To make a Tom Jerry.

Boil water.

Spoon several heaping tablespoons of batter into a mug.

Pour a shot of RB (rum/brandy mix) or about 1/2 a shot each of rum and brandy.

Pour hot water into the mug until fill.

The batter will rise to the top. Guest can stir it down

Sprinkle with nutmeg.

Notes