Success was theirs! With the recipe now mastered, a sparkling clear, six oz., heat treated goblet was chosen as a suitable chalice. Soon the fame of the Buena Vistas Irish Coffee spread throughout the land. Today, its still the same delicious mixture, and its still the same clamorous, cosmopolitan Buena Vista. Both delightful experiences. Fill glass with very hot water to pre-heat, then empty. Pour hot coffee into hot glass until it is about three-quarters full. Drop in three cocktail sugar cubes. Stir until the sugar is thoroughly dissolved. Add full jigger of Irish Whiskey for proper taste and body. Top with a collar of lightly whipped whipping cream by pouring gently over a spoon. Enjoy it while piping hot. drinks 40