Combine ingredients; stir well. Cover and chill. Serve over salad greens. Yield: 1-1/2 cups (serving size: 1 tablespoon). Calories 20 (63% from fat), protein 0.3 g, Fat 1.4g (Sat 0.3 g, Mono 0.4g, Poly 0.7g), Carb 1.6g, Fiber 0 g, chol 2 mg, iron 0 mg, sodium 53 mg, calcium 9 mg