Toast the bread. Slice the tomatoes and onions thinly. Layer the tomatoes and cucumber on the top, then scatter the rings of onion over the tomato and cucumber. Sprinkle dried oregano over, season with salt and freshly ground black pepper, and dress with a little extra virgin olive oil. Serve at once.

This recipe yields 2 servings,

Comments: This classic Bruschetta is the perfect partner for Wolfgangs Old-fashioned Beef Barley Soup or new Chicken Parmesan with Pasta.