1. Combine all ingredients for the Mascarpone in a large bowl. Mix well.

2. Combine all ingredients for the cream in a food processor with blade attachment. Turn on until cream is whipped.

3. Fold in half of the cream mixture into the Mascarpone mixture.

4. Dip each lady finger half in the coffee and liquor mixture. Add a coffee soaked cookie to the glass an d then a tablespoon of the Mascarpone mixture. Alternate layers until all 4 glasses are filled. Use the other half of the whipped cream to top off your desserts.

5. Garnish with cocoa powder and a raspberry