Separate one dozen eggs. Beat the whites until stiff.. Beat 15 minutes, or until very stiff.

Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the egg yolks one at a time, allowing each egg to blend into the butter mixture before adding the next. Beatt in spices. Add condensed milk. Beat until stiff. Fold yolk mixture into whites. Refrigerate

Put 2 tablespoons batter in a cup. Mix with alcohol. Pour in boiling water.