Best in: Spring, Summer, Fall
Fresh: broccoli, green pepper, sweet red pepper
Ingredients (scaled)
6 servings
Directions
Cook pasta according to package directions, adding broccoli during last 3 minutes of cooking; drain. Rinse with cold water to cool quickly; drain well.
In large bowl, stir together cooled pasta and broccoli and remaining ingredients. Cover; refrigerate 2 hours.
In large bowl, stir together cooled pasta and broccoli and remaining ingredients. Cover; refrigerate 2 hours.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol