Heat oven to 350°F. Spray 15x10x1-inch baking pan with nonstick cooking spray. In medium bowl, combine all ingredients; shape into 3/4-inch balls. Place meatballs in spray-coated pan. Bake at 350°F. for 20 minutes or until no longer pink; remove from pan. Use as directed in Minestrone Meatball Soup and Spaghetti and Turkey Meatballs MICROWAVE DIRECTIONS: Prepare meatballs as directed. Place half of meatballs in 9-inch microwave-safe pie plate; cover with waxed paper. Microwave on HIGH for 4 to 6 minutes until no longer pink, rotating plate 1/2 turn halfway through cooking. Remove from plate. Repeat with remaining meatballs. Nutrition information per 6 meatballs: calories 70, protein 11 g, carbohydrate 1 g, fat 2 g (23 % calories from fat), cholesterol 22 mg, sodium 65 mg, potassium 105 mg, dietary fiber 0g CHICK 60