Preheat oven to 350*

In a mixing bowl, combine the chicken soup, mushroom soup, chilies and sour cream.

Line the bottom of a 8x12 inch baking pan with corn tortillas

Follow with a layer of turkey

Pour soup mixture over turkey

Sprinkle with 1/2 of the cheese

Repeat layers and top with cheddar cheese

Bake for 30 to 45 minutes.

Makes 4 to 6 servings