Spray 8 x 13-inch pan with Pam cooking spray. Break up bread into pan and tuck peach slices in between bread. Pour egg mixture over all; dot with pieces of butter. Bake at 325 degrees for about 55 minutes. Note: Can be assembled night before and put in refrigerator. Let sit at room temperature for 30 minutes before baking. Peaches can be substituted with ripe pears or cherries. Serve with vanilla sauce and chicken-apple sausage. You found this recipe on 1st Travelers Choice Internet Cookbook. (www.virtualcities.com)