Best in: Spring, Summer, Fall
Fresh: broccoli, zucchini
Ingredients (scaled)
1 servings
Directions
In large bowl combine soup, oil, dill weed, salt and hot pepper sauce. Blend well. Add vermicelli, broccoli, zucchini and onion.Toss well. Chill 4 hours, stirring occasionally. Makes 8 servings. salad 24
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol