Combine pork, ginger, chilli, black pepper, sesame seeds, fish sauce and coriander in a medium bowl.

Shape 2 tablespoons of the mince mixture into a patty and repeat to make 12 patties.

Place on a plate and cover with plastic food wrap and chill for 15 minutes.

Heat a char-grill pan over moderately high heat and bush the patties with oil and add to the pan and cook for 2 to 3 minutes each side or until cooked.

Make chilli dipping sauce by combining all the sauce ingredients in a small bowl.

Serve pork patties with dipping sauce and lime wedges.