COOK rice mix according to package directions.

DRAIN artichoke quarters, reserving 1/2 cup liquid. Stir together rice, artichoke, chicken, and next 4 ingredients.

STIR together artichoke liquid, mayonnaise, and curry powder; toss with rice mixture. Cover and chill 8 hours. Serve on leaf lettuce.

Yield: 8 servings. Prep: 40 min., Chill: 8 hrs.