Break noodles into 3 pieces. Boil until el dente, maybe less if freezing. Drain, drizzle with some sesame oil, toss and set aside.

Saute garlic and ginger in vegetable oil Add chicken broth and reduce by about 1/3.

Add vinegars, sesame oil, worcestershire sauce, fish sauce, soy sauce, honey, pepper flakes, HALF the peanuts and sesame seeds.

Pour 3/4 of the sauce over the noodles and toss. Leave remaining in pan.

Cook vegetables that need it in the remaining sauce. Add remaining and toss to coat.

Try lime juice too

To freeze in tubs: Put 4 oz of noodle mixture in each tub. Top with vegetables divided across tubs. Sprinkle with remaining crushed peanuts. Close, label freeze