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Yellow Finnish Potato With Crème Fraiche And Osetra Caviar

Ingredients (scaled)

1 servings

Directions

Wash the potato and prick with a fork a few times. Wrap in gold foil. Place in a 400 degree oven for 40 minutes or until done.

Remove from the oven and cut open with a knife. Place the crème fraiche in the center and season with salt and pepper. Top with caviar.

This recipe yields 1 serving.

Comments; This is the perfect dish for the Oscars. The creaminess of the crème fraiche goes perfect with the caviar. Fit for a true star to enjoy.

Notes