Combine all ingredients in a bowl; stir with a wire whisk until blended. Cover and chill. Serve over shredded cabbage. Yield: 1 cup (serving size: 1 tablespoon). Calories 17 (53% from fat), protein 0.6g, Fat 1 g (sat 0.2g, Mono 0.7g, Poly 0.1 g), Carb 1.3 g, Fiber 0 g, chol 0 mg, iron 0.1 mg, Sodium 72 mg, calcium 15 mg