Best in: Summer, Fall
Fresh: cucumber, sweet corn
Ingredients (scaled)
4 servings
Directions
Cook orzo according to package directions.
Heat a little bit of olive oil in a large skillet over medium heat. Add the garlic and the corn; saute until the corn is bright yellow and tender. Toss rest of salad ingredients together
Mix dressing ingredients
Toss salad with dressing.
Heat a little bit of olive oil in a large skillet over medium heat. Add the garlic and the corn; saute until the corn is bright yellow and tender. Toss rest of salad ingredients together
Mix dressing ingredients
Toss salad with dressing.
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol