Shred zucchini ahead of time on paper towels and let drain somewhat Preheat oven to 350 degrees, and grease ONLY the bottoms of two loaf pans. Beat wet ingrdients until creamy and slightly thick approx 2-3 minutes. Whisk together all dry ingredients in another bowl. Add dry ingredients to wet ingredients a little at a time. Fold ingredients into each other just until nicely combined. Fold in zucchini and other additions. Pour batter into loaf pans, and put into oven. Bake for 1 hour and check to see if it is done (knife poked through center should come clean when done). If it is not done, continue to bake for additional time. It could take between an hour and an hour and a half to bake completely.