Ingredients (scaled)
1 servings
Directions
After brisket and sausage is browned in a dutch oven, add the remaining ingredients and braise in oven for at least 2 hours. Serve with polenta or noodles beef 03
Notes
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Nutrition Facts (per serving)
Calories
g
Protein
g
Carbs
g
Fat
g
Fiber
g
Sugar
mg
Sodium
mg
Cholesterol