Put all ingredients in a half-pint jar and shake really well. Refrigerate.

This makes 4 batches of finished dressing. Each batch uses 5 cups cabbage

To finish dressing, whisk together 1/4 cup (4 tablespoons) of this with 1/3 cup low fat mayonaise until smooth

Pour dressing over 5 cups cabbage mixture and toss well. Cover and refrigerate for at least 1 hour before serving.