Pineapple Cooler: Peel and slice a ripe banana. Wrap in wax paper and freeze until firm. In a blender, whirl together 1 cup pineapple juice, 1/2 cup nonfat plain yogurt, 1 teaspoon each honey and vanilla extract, and the frozen banana until smooth. Berry-Berry Cool: Peel and slice a ripe banana. Wrap in wax paper and freeze until firm. In a blender, whirl together 1 cup orange juice, 1 cup strawberries or raspberries, 1/2 tea- spoon vanilla extract and the frozen banana until smooth. Iced Cappuccino: In a blender, whirl together 1/3 cup skim milk, 1/2 cup brewed chilled espresso coffee, a pinch cinnamon, a pinch unsweetened cocoa powder and a cup of ice until smooth. drinks 9