In blender container or food processor bowl with metal blade, combine all ingredients. Cover; blend at low speed until smooth, about 1 minute. Refrigerate several hours to blend flavors. Spoon into serving dish. If desired, sprinkle with additional dill weed. Serve with fresh vegetable dippers. 1-1/2 cups. Nutrition information per 1 tablespoon:, calories 14, protein 2 g, carbohydrate 1 g, fat 0 g (19% calories from fat), cholesterol 1 mg, sodium 80 mg, potassium 15 mg, dietary fiber 0 g appet 65