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Limoncello (aka limoncino, limonce):

Limoncello (aka limoncino, limonce):

Ingredients (scaled)

1 servings

Directions

Macerate the peel in the alcohol for 10 days. Boil water and add sugar. Allow to cool. Add sugar syrup and store for another week. Strain and discard the lemon peel. Store in a refrigerator.

Notes