Remove from the bowl, gather into a ball, wrap in plastic wrap and refrigerate for at least 1 hour or for up to 1 week before use. Nutrition Facts -------------------------------------------------------------------------------- Makes one 10-inch tart shell or four 4-inch tart shells or 1 galette shell Facts per Serving -------------------------------------------------------------------------------- Calories: 226 Fat: 13g Carbohydrates: 23g Cholesterol: 95mg Sodium: 39mg Protein: 3g Fiber: 1g % Cal. from Fat: 52% % Cal. from Carbs: 41%