Cook pasta according to package directions. Add artichoke hearts and peas for last 5 minutes of cooking. Meanwhile, stir together yogurt, mayonnaise, lemon juice, basil, salt and pepper in large bowl. Halve cherry tomatoes; add to bowl. Slice olives and onions; add to bowl. Add turkey; toss. Drain pasta mixture in colander. Add to turkey mixture; toss gently. Serve. Nutrient Value Per Serving: 605 calories, 37 g protein, 15 g fat, 80 g carbohydrate, 839 mg sodium, 62 mg cholesterol. pasta 33