Combine molasses, maple syrup and milk in bowl. Stir in flour. Combine baking soda and water and stir into flour mixture. Fold in blueberries. Pour batter into greased and floured 1-1/2 quart mold. Cover with greased foil, crimping foil around edge to seal: Place mold on trivet in pan with enough boiling water to come half way up sides of mold. Cover and simmer-3 hours. Lift mold from pan, then remove foil and let stand 5 minutes. Unmold onto serving platter. Serve hot with Hard Sauce. Makes 6 to 8 servings. Hard Sauce 1/2 cup unsalted butter or margarine 1-1/2 cups powdered sugar 2 tablespoons Sherry 1 tablespoon whipping cream Bring butter to room temperature. Beat with powdered sugar, Sherry and whipping cream until smooth and fluffy. bake 29