|
Ultimate Hummus
|
Appetizers
|
-
|
-
|
http://www.cooksillustrated.com/recipes/detail.asp?docid=13073
|
|
Taco Dip - Kurt and Jill Merager
|
Appetizers
|
-
|
-
|
-
|
|
Steamed Chinese Dumplings (Shu Mai)
|
Appetizers
|
-
|
-
|
http://www.cooksillustrated.com/recipes/detail.asp?docid=25878
|
|
Spicy Pickled Radishes
|
Appetizers
|
-
|
-
|
http://www.cooksillustrated.com/recipes/detail.asp?docid=37150
|
|
Rice Paper Dumplings
|
Appetizers
|
10 dumplings
|
20 minutes
|
https://iheartumami.com/rice-paper-dumplings/
|
|
Puff Pastry Sausage Rolls
|
Appetizers
American
|
8
|
15 minutes
|
https://savoredeats.com/puff-pastry-sausage-rolls/?utm_source=google&utm_medium=msn&utm_campaign=msn&utm_id=G-JV0CR0C3SF&utm_term=slide
|
|
Pinto Bean and Corn Dip with Cilantro
|
Appetizers
|
-
|
-
|
Cooks Illustrated #116, May/Jun 2012
|
|
Pink Bean and Lima Bean Dip with Parsley
|
Appetizers
|
-
|
-
|
Cooks Illustrated #116, May/Jun 2012
|
|
Navy Bean and Artichoke Dip with Lemon
|
Appetizers
|
-
|
-
|
Cooks Illustrated #116, May/Jun 2012
|
|
Leek, Prosciutto, and Goat Cheese Frittata
|
Appetizers
|
-
|
-
|
http://www.cooksillustrated.com/recipes/detail.asp?docid=6603
|
|
Hummus with Smoked Paprika
|
Appetizers
|
-
|
-
|
http://www.cooksillustrated.com/recipes/detail.asp?docid=13070
|
|
Green Olive and Dried Beef Dip - Kurt and Jill Merager
|
Appetizers
|
-
|
-
|
-
|
|
Garlic and Burrata Crostini
|
Appetizers
|
8
|
-
|
http://www.cooksillustrated.com/recipes/detail.asp?docid=37671
|
|
Frico
|
Appetizers
|
8
|
-
|
http://www.cooksillustrated.com/recipes/detail.asp?docid=6475
|
|
Dakota Dills from Barbara Struwe
|
Appetizers
|
-
|
-
|
-
|
|
Corn and Black Bean Quesadillas with Pepper Jack Cheese
|
Appetizers
|
-
|
-
|
http://www.cooksillustrated.com/recipes/detail.asp?docid=6423
|
|
Cannellini Bean and Edamame Dip with Tarragon
|
Appetizers
|
-
|
-
|
Cooks Illustrated #116, May/Jun 2012
|
|
Butternut Squash Galette with Gruyère
|
Appetizers
|
6
|
-
|
http://www.cooksillustrated.com/recipes/detail.asp?docid=32227
|
|
Butter Bean and Pea Dip with Mint
|
Appetizers
|
-
|
-
|
Cooks Illustrated #116, May/Jun 2012
|
|
Bruschetta with Whipped Feta and Roasted Red Peppers
|
Appetizers
|
8
|
-
|
http://www.cooksillustrated.com/recipes/detail.asp?docid=25880
|
|
Bruschetta with Port-Caramelized Onions, Blue Cheese, and Walnuts
|
Appetizers
|
4
|
-
|
http://www.cooksillustrated.com/recipes/detail.asp?docid=25984
|
|
Bruschetta with Goat Cheese, Fig, and Prosciutto
|
Appetizers
|
4
|
-
|
http://www.cooksillustrated.com/recipes/detail.asp?docid=25983
|
|
Bruschetta with Black Olive Pesto, Ricotta and Basil
|
Appetizers
|
8
|
-
|
http://www.cooksillustrated.com/recipes/detail.asp?docid=26036
|
|
Bruschetta with Artichoke Hearts and Parmesan
|
Appetizers
|
8
|
-
|
http://www.cooksillustrated.com/recipes/detail.asp?docid=26035
|
